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BBQ Meatloaf Meatballs

These BBQ meatballs are the perfect party appetizer with a tangy sauce and tender, juicy meatball.
Course Appetizer
Cuisine American
Keyword BBQ Meatballs
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author I Heart Recipes


  • 2 lb ground beef
  • 2 medium eggs
  • 1 large bell pepper diced
  • 1 medium yellow or white onion diced
  • 5 cloves garlic minced
  • 2/3 cup plain bread crumbs
  • 4 stalks green onion chopped
  • 1/8 bunch parsley chopped
  • 2 tsp seasoning salt
  • 1 tsp coarse black pepper
  • 3 tbsp BBQ sauce


  • 1-1/2 cup BBQ sauce to cover the meatballs


  • parsley for garnishing


  • In a large mixing bowl add in the ground beef, eggs, onions, bell peppers, minced garlic, parsley, plain bread crumbs, 3 tbsp BBQ sauce, seasoning salt, and black pepper.
  • Mix the ingredients until well combined, then form the mixture into balls.
  • Lightly oil, or spray your bake dish with nonstick spray.
  • Add in the meatballs, then bake on 350 F. for 15 minutes or so.
  • Remove the meatballs from the oven, and drain the grease from the dish. 
  • Now drizzle the remaining BBQ sauce all over the meatballs.
  • Place bake into the oven for about 10 minutes, uncovered, then scoop the bbq sauce onto the meatballs.
  • Place the BBQ meatloaf meatballs back into the oven for another 10 minutes, then remove.
  • *Optional - Sprinkle fresh chopped parsley on top.
  • Serve & enjoy!