This sweet treat is made with juicy blueberries, peaches, and topped with a buttery crumble. Serve with a scoop of ice cream for an irresistible dessert!
Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. Stir everything, and place the pan over medium heat.
Once the mixture starts to cook, sprinkle 1 tbsp of all-purpose flour, stir, and cook for another 2-3 minutes.
Place the filling into a 13x9 dish (or whatever you have), then set it to the side.
In a large bowl, add in the graham cracker crumbs, quick oats, and brown sugar. Mix well. Then add in the melted butter or margarine. Stir in until everything is well incorporated.
Sprinkle the crisp topping on top of the fruit filling. Make sure all of the surfaces are cover with the crisp.
Place the dish in the oven on 350 F, for 25-30 minutes.