Old Fashioned Bread Pudding
This classic bread pudding recipe is so easy, there's no excuse NOT to make it!
Servings 12 servings
Ingredients
- 1 loaf of plain store bought bread
- 2 large eggs at room temperature
- 1 cup buttermilk room temperature
- 2/3 cup granulated sugar
- 1 & 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/4 cup melted butter or margarine
- 2 tsp vanilla extract
- 1/2 cup raisins optional
Drizzle
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
Instructions
- Start by dicing up the bread. Cut the crusts off the bread slices and dice into medium-sized cubes.
- In a bowl, lightly beat two eggs. Then add in granulated sugar, cinnamon, nutmeg, buttermilk, vanilla extract, and melted butter. These are all your wet ingredients.
- Add your bread cubes to the wet ingredients and mix until the bread almost looks like oatmeal. it should be fully saturated with the wet ingredients.
- (Optional) Mix raisins into the bread pudding mixture.
- Pour the bread pudding batter into a greased baking dish.
- Bake the bread pudding in the oven at 350 degrees, uncovered, for 20-25 minutes.
- To make the glaze, simply mix together the sweetened condensed milk and a few splashes of vanilla extract.
- When the bread pudding is fully cooled down, drizzle the glaze over all over the bread pudding.
- Cut the bread pudding into squares, serve, and enjoy!