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Strawberry Banana Pudding

This easy pudding parfait is layered with fresh slices of strawberries, bananas, and vanilla wafer cookies. 
Course Dessert / Treat
Cuisine American
Keyword Strawberry Banana Pudding
Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Total Time 2 hours 20 minutes
Servings 10 servings
Author I Heart Recipes


  • 4 medium bananas sliced
  • 1 lb ripe strawberries sliced
  • 3.4 oz instant vanilla pudding
  • 2 cups cold milk
  • 1/2 cup sour cream
  • 16 oz whipped topping such as Cool Whip or generic
  • 11 oz vanilla wafers
  • 4-6 strawberry wafer cookies


  • In a large bowl, combine the milk and the vanilla pudding mix.
  • Mix with a handheld mixer on medium speed for about two minutes.
  • At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
  • Mix everything until well combined.
  • Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
  • Next add some pudding followed by some sliced bananas & strawberries.
  • Repeat the layers.
  • Top the pudding off with a 8 oz of whipped topping.
  • Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
  • Chill in the refrigerator for at least two hours.
  • Serve & enjoy!