Vegetable Stir Fry Recipe
This healthy vegetable stir fry recipe is quick, easy, and delicious! Toss in your favorite veggies for a nutritious and flavorful lunch or light dinner.
Servings 4 servings
Ingredients
- 15 oz canned baby corn drained
- 8 oz canned water chestnuts drained
- 2 cups broccoli frozen
- 1/2 red bell pepper washed and sliced
- 1/2 yellow bell pepper washed and sliced
- 1/4 cup light brown sugar
- 1/4 low sodium soy sauce
- 3 tbsp chopped garlic in olive oil
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- Sesame seeds optional
Instructions
- Sauté your vegetables in a large pan with your sesame oil and garlic for about 5 minutes.15 oz canned baby corn, 8 oz canned water chestnuts, 2 cups broccoli, 1/2 red bell pepper, 1/2 yellow bell pepper, 1 tbsp sesame oil, 3 tbsp chopped garlic in olive oil
- Add your brown sugar, soy sauce, and red pepper flakes and stir.1/4 cup light brown sugar, 1/4 low sodium soy sauce, 1/2 tsp red pepper flakes
- Cover your pan for about 10 minutes, stirring every couple minutes.
- Serve over sticky rice, top with sesame seeds and enjoy!Sesame seeds