Grandma's Peach Pie
Learn how to make my Grandma's old-fashioned peach pie with canned peaches! This peach pie recipe is so easy to make and is perfect for any occasion.
Servings 6 servings
Ingredients
- 2 store bought pie dough
- 32 oz canned peaches drained
- 1 cup granulated white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1 1/2 tsp unsalted butter
- 1 egg beaten
Instructions
- Preheat the oven to 350 F.
- Grab a 9-inch pie pan, and add in one of the store-bought pie crusts. Set to the side.
- In a large mixing bowl, add the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
- Now sprinkle in the all-purpose flour and fold the ingredients until everything is well incorporated.
- Toss in the butter and fold the ingredients. (The butter should be cut up into pieces to incorporate easily into the peach pie filling.)
- Next, pour the peach mixture into the pie dish on top of the crust.
- Top off with the remaining crust. You can leave the crust whole or do a lattice topping!
- Brush the crust with the beaten egg.
- Bake the pie in the oven for 50-55 minutes.
- Serve with ice cream & enjoy!