Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.
Toss in the onions, celery, and bell pepper.
Cook until translucent.
Next, stir in garlic, and cook for 1 minute.
Now pour in the vegetable broth.
Add in the cabbage, and carrots then stir.
Once all of the cabbage is in the pot, add in the diced tomatoes (with the juice).
Sprinkle in all the seasonings, then stir the ingredients.
Cover the pan with a lid, and cook for about 15 - 20( depending on how tender you like your cabbage).
Serve and enjoy!