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pretzel bars

Salted Caramel Pretzel Bars

This play on sweet and salty are a fan favorite! This is indulgent and so rich but easy to make!
Course Dessert
Cuisine American
Keyword Salted Caramel Pretzel Bars
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Author I Heart Recipes


  • 24 oz chocolate flavored almond bark
  • 11 oz bag of caramel candies
  • 2 cups mini pretzels


  • Line an 8x8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
  • Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
  • On medium low heat, melt the chocolate almond bark on the stove until nice and creamy.
  • Also melt the caramels over medium low heat.
  • Once the chocolate and caramel is ready, pour half of the almond bark into your pan. 
  • Layer with half of your crushed pretzels.
  • Now drizzle the pretzels with your caramel. 
  • Top your bars with some more almond bark and the rest of your pretzels.
  • Place the pan into your freezer for at least 30-60 minutes, until hardened. 
  • Lift the bars out with the parchment paper, and cut into bars.
  • Serve & enjoy!