Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
Heat skillet to medium-low.
Once preheated, spray with non-stick spray.
Add about ½ cup of the batter to the skillet.
Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).
Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.
Warm the glaze if needed and drizzle over pancakes, and serve hot!