Easy Slow Cooker Short Ribs
Easy Slow Cooker Short Ribs are a delicious dinner that is low-effort, perfect for a busy weeknight. Flavorful, tender meat and veggies make a hearty, satisfying meal.
Servings 6 servings
Ingredients
- 3 lbs beef short ribs
- 2 tbsp olive oil
- 1 lb carrots peeled & chopped
- 2 large yellow onions chopped
- 2-3 large russet potatoes washed, peeled, and chopped
- 1 packet ranch seasoning .87 oz. packet
- 1 packet brown gravy mix .87 oz. packet
- 2 tsp seasoning salt OR salt free seasoning I like Mrs. Dash Original
- 1 sprig of fresh rosemary
- 1 spring of fresh thyme
- 3 bay leaves
- 5 cloves of garlic chopped
- 2 red bell peppers sliced
Instructions
- Toss the short ribs into a large bowl, then drizzle in the olive oil.3 lbs beef short ribs, 2 tbsp olive oil
- Sprinkle the salt-free seasoning or seasoning salt all over the short ribs, then toss the ribs to make sure they are well coated with the oil and seasonings.2 tsp seasoning salt OR salt free seasoning
- In a large stick free skillet, brown the ribs over medium heat.
- Once the ribs are nice and browned remove them from the heat.
- Place the ribs, and chopped potatoes, onions, garlic, carrots, and peppers in a bowl or on a flat baking sheet.1 lb carrots, 2 large yellow onions, 2-3 large russet potatoes, 2 red bell peppers, 5 cloves of garlic
- Sprinkle the ranch seasoning, and brown gravy mix all over.1 packet ranch seasoning, 1 packet brown gravy mix
- Now toss all of the ingredients (except the potatoes) into the slow cooker.
- Next, add the potatoes and fresh herbs on top of the other ingredients.1 sprig of fresh rosemary, 1 spring of fresh thyme, 3 bay leaves
- Place the lid on the slow cooker, and set on high.
- Let cook for 6 hours.
- During the last hour, giving everything a nice stir.
- Once done sprinkle fresh parsley on top.
- Serve & enjoy!