Old Fashioned Buttermilk Pie
This Old Fashioned Buttermilk Pie is a mix of flakey crust, smooth vanilla filling, and a pinch of ground nutmeg. This traditional southern dessert is the perfect holiday pie.
- 1 cup buttermilk
- 3 large eggs
- 1/2 cup melted butter unsalted
- 1 1/4 cup granulated sugar
- 4 tbsp all purpose
- 2 tsp vanilla
- 1 tbsp lemon juice
- 1/8 tsp ground nutmeg
- 9 inch pie shell / or store bought refrigerated dough
Beat the eggs, then add in the butter, sugar, and flour. Mix until everything is well incorporated
Pour in the buttermilk. Add the nutmeg, lemon juice, and vanilla. Mix until everything is nice and creamy.
Pour the mixture into the pie shell, and bake in a oven set on 325 F, for 1 hour and 10 minutes.
Let cool completely before cutting into (like 45 minutes).
Serve & enjoy!