Candied Pecans
These candied pecans are a sweet southern snack that will take you back to childhood! This easy recipe is perfect for snacking or as a party treat.
Servings 6 servings
Ingredients
- 3 cups pecans halves
- 5 tbsp butter salted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 tsp vanilla extract
Instructions
- Melt butter in a large pan over medium heat.
- Toss in the pecans, and stir.
- Add in the white sugar, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
- Stir the ingredients to make sure that everything is well combined.
- Let cook, still on medium heat, until the pecans are nice and caramelized.
- Next, spread the pecans on a wax paper lined baking sheet.
- Let cool completely.
- Serve & enjoy!