Preheat oven to 375°.
Grab a 16 count muffin pan, and spray it with nonstick spray.
Remove the biscuits from the can and separate each biscuit in half.
Place each piece in a muffin cup and press down on the bottom and up the sides.
Combine the green beans, cream of mushroom ( or celery) soup, garlic, 1 cup of the cheese, and onions in a large mixing bowl.
Mix the ingredient until well combined.
Spoon the green bean mixture into the muffin cups, filling up to the top.
Bake for about 20 minutes or until the biscuits are golden brown.
Remove from the oven, and and remaining cheese, and fried onions.
Place back into the oven, and let bake until the cheese melts.
Serve & enjoy!