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Low Country Broil

This low country "broil" is the quick 30-minute version of the classic, with all the best elements: savory sausage, sweet peppers, and delicious corn.
Course Main Course
Cuisine Southern
Keyword Low Country Broil
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author I Heart Recipes


  • 14 oz Eckrich Original Smoked Sausage Links chopped in 1' inch pieces
  • 5-7 small corn on the cobs
  • 2 large bell peppers any color, sliced
  • 3-4 medium russet potatoes scrubbed, rinsed, then chopped
  • 1 large yellow onion chopped
  • 2 tbsp olive oil
  • 2 tsp creole seasoning
  • 1/2 tsp ground black pepper
  • 2 tsp dehydrated garlic


  • Preheat the oven to 375 F.
  • Place all of the chopped vegetables on a foil lined sheet pan, then drizzle with the olive oil.
  • Next, sprinkle on the seasonings and toss the vegetables ( to make sure everything is well coated).
  • Now add the smoked sausage on the pan with the veggies.
  • Leave uncovered, and bake in the oven for about 20-25 minutes.
  • Remove from the oven, and let cool to a safe temperature ( don't burn yourself!)
  • Serve & enjoy!