Best Mississippi Pot Roast
This Best Mississippi Pot Roast is seasoned and slow cooked to tender perfection. A hearty, comforting meal your family will love.
Servings 6 servings
Ingredients
- 2.5 - 3 lbs chuck roast
- 1 envelope of brown gravy mix
- 1 envelope of ranch seasoning
- 1 tsp ground cumin
- 5 tbsp butter I used unsalted
- 2 tbsp olive or vegetable oil
- 2 medium sized yellow onion sliced
- 5 cloves fresh garlic minced
- 3 stalks of celery chopped
- 8-10 pepperoncini peppers
- 12 oz baby carrots or chopped carrots
- 3 cups beef broth
Instructions
- Let's start of by seasoning the meat - Sprinkle half of ranch seasoning on each side of the roast, along with the ground cumin.
- Next drizzle the olive or vegetable oil into a large pan, and place it over medium high heat.
- Once the oil is nice & hot, put the roast in the pan.
- Sear each side of the roast until golden, then remove from the pan, and set aside.
- Now toss in the vegetables, and cook for 5 minutes. Then set aside.
- Pour in the vegetable broth, then adjust the heat from medium high, to high. Bring to a boil, then turn off the heat.
- Spray a slow cooker with nonstick spray then toss in the vegetables, and garlic. Also pour in the broth.
- Next add in the roast, and sprinkle in the remaining ranch seasoning & the gravy mix.
- Place the butter on top of the roast, then add in the pepperoncini peppers.
- Set the slow cooker on high, and let cook for 8 hours.
- Break up the roast ( should be falling apart).
- Serve & enjoy over mashed potatoes or rice!