Cheesy Scalloped Potatoes
Creamy, cheesy scalloped potatoes made easy. This classic comfort food side dish belongs on your dinner table!
Servings 6 servings
Ingredients
- 5-6 medium sized russet potatoes peeled & thinly sliced
- 2 tbsp butter unsalted
- 2 tsp olive oil
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 10 oz Campbell's Cheddar Cheese Soup
- 1/2 tsp ground black pepper
- 1/4 tsp ground nutmeg
- 8 oz Gruyère cheese cubed
- 3/4 cup heavy cream
- 1/4 cup whole milk
- 1/2 tsp salt
Instructions
- Add 2 tbsp of unsalted butter and 2 tsp of olive oil into a medium sized sauce pan.
- Place the pan over medium heat, and, once the butter is melted, toss in the onions.
- Cook the onions for about 2 minutes, then add in the garlic.
- Cook and stir for about 1 minute.
- Now add in the cheese soup, heavy cream and milk. Stir until well combined.
- Sprinkle in the black pepper, salt and nutmeg. Stir.
- Add in the Gruyere cheese and stir.
- Reduce the heat to low, and stir until all the cheese is melted.
- Next, add the peeled & sliced potatoes into a well greased bake dish or cast iron skillet.
- Pour the cheese sauce all over the potatoes.
- Bake in the oven on 375° F for about 50 minutes, or until the potatoes are tender.
- Remove from the oven, then sprinkle parsley flakes (optional) on top.
- Let cool to a safe temperature.
- Serve & enjoy!