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Bacon, Eggs, Butternut Squash Hash

This delicious hash recipe has all the elements of a perfect breakfast dish! Crispy bacon, tender butternut squash, and eggs are a crowd-pleasing combination.
Course Breakfast
Cuisine American
Keyword Bacon, Eggs, Butternut Squash Hash
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author I Heart Recipes


  • 4 slices bacon
  • 1 medium onions chopped
  • 3 cups butternut squash chopped
  • 4 large eggs
  • salt & pepper for taste
  • parsley for garnishing


  • Heat a large skillet over medium heat. 
  • Cook the bacon, and onions.
  • Transfer the bacon and onions to a paper towel lined plate, and leave the grease in the pan. 
  • Add the butternut squash to the pan, and cook until tender. 
  • If needed, add a tablespoon of butter at a time to the skillet to keep the butternut squash from sticking. 
  • Once tender, return the bacon and onions to the pan, and cook for a few more minutes.
  • Make four wells/spaces big enough to fit your eggs, and crack them in. 
  • Cover the skillet with a lid, and allow the eggs to cook to your preference. 
  • Remove from heat, and sprinkle over the salt & pepper.
  • Sprinkle on the parsley.
  • Serve & enjoy!