Bacon, Eggs, Butternut Squash Hash
This delicious hash recipe has all the elements of a perfect breakfast dish! Crispy bacon, tender butternut squash, and eggs are a crowd-pleasing combination.
Servings 4 servings
Ingredients
- 4 slices bacon
- 1 medium onions chopped
- 3 cups butternut squash chopped
- 4 large eggs
- salt & pepper for taste
- parsley for garnishing
Instructions
- Heat a large skillet over medium heat.
- Cook the bacon, and onions.
- Transfer the bacon and onions to a paper towel lined plate, and leave the grease in the pan.
- Add the butternut squash to the pan, and cook until tender.
- If needed, add a tablespoon of butter at a time to the skillet to keep the butternut squash from sticking.
- Once tender, return the bacon and onions to the pan, and cook for a few more minutes.
- Make four wells/spaces big enough to fit your eggs, and crack them in.
- Cover the skillet with a lid, and allow the eggs to cook to your preference.
- Remove from heat, and sprinkle over the salt & pepper.
- Sprinkle on the parsley.
- Serve & enjoy!