Pecan Pie Bars
These homemade pecan pie bars are the perfect bite-sized version of the holiday favorite. Serve these at your next holiday get-together for a crowd-pleasing dessert.
Servings 12 servings
Ingredients
Crust
- 1 3/4 cup all purpose flour
- 2 tbsp sugar
- 3/4 cup butter unsalted
- 1/3 cup chopped pecans
Filling
- 1 1/2 cup dark corn syrup
- 1/2 cup brown sugar
- 4 medium sized eggs
- 6 tbsp all purpose flour
- 1 tbsp vanilla extract
- 1 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Start off with the crust: Mix together the flour, butter and sugar at medium speed with a hand mixer. When the mixture looks like crumbs, add in the chopped pecans.
- Add the mixture to the bottom of a greased 9x13 pan.
- Bake the crust for 20 minutes.
- While the crust is baking, mix together the corn syrup, brown sugar, eggs, flour, and vanilla until it's completely mixed.
- Add in the chopped pecans and fold in.
- Add the filling on top of the baked crust, making sure to spread it evenly.
- Bake for another 30 minutes until filling is set.
- Remove from the oven, and let cool completely.
- Serve & enjoy!