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Pecan Pie Bars

These homemade pecan pie bars are the perfect bite-sized version of the holiday favorite. Serve these at your next holiday get-together for a crowd-pleasing dessert.
Course Dessert / Treat
Cuisine holiday
Keyword Pecan Pie Bars
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

Crust

  • 1 3/4 cup all purpose flour
  • 2 tbsp sugar
  • 3/4 cup butter unsalted
  • 1/3 cup chopped pecans

Filling

  • 1 1/2 cup dark corn syrup
  • 1/2 cup brown sugar
  • 4 medium sized eggs
  • 6 tbsp all purpose flour
  • 1 tbsp vanilla extract
  • 1 1/2 cup chopped pecans

Instructions

  •  Preheat oven to 350 degrees.
  • Start off with the crust: Mix together the flour, butter and sugar at medium speed with a hand mixer. When the mixture looks like crumbs, add in the chopped pecans.
  • Add the mixture to the bottom of a greased 9x13 pan. 
  • Bake the crust for 20 minutes.
  • While the crust is baking, mix together the corn syrup, brown sugar, eggs, flour, and vanilla until it's completely mixed.
  • Add in the chopped pecans and fold in.
  • Add the filling on top of the baked crust, making sure to spread it evenly.
  • Bake for another 30 minutes until filling is set. 
  • Remove from the oven, and let cool completely.
  • Serve & enjoy!