• Preheat the oven to 350.
• In a large bowl add the eggs, buttermilk,oil, and sugar. Mix the ingredients
• In a separate bowl, add the flour, salt, baking powder, and cinnamon. Sift the ingredients.
• Slowly add the flour mixture with the egg mixture, and mix.
• In a separate bowl add the shredded carrots, raisins, coconut, and pineapple. Mix.
• Add the carrot mixture into the cake batter, and fold in.
• Pour the batter into two 9 inch pan. Be sure to grease and flour them (no need to flour a nonstick pan).
• Bake for 40 minutes on 350.

Making the Frosting

• Cream the cream cheese and butter together.
• Add the confectioners sugar, and vanilla.
• Mix until smooth