Southern Green Beans and Potatoes
This flavorful and filling Southern Green Beans and Potatoes recipe is perfect as a main course or a side dish. It's guaranteed to be a family favorite!
Servings 6 servings
Ingredients
- 1 lb fresh green beans washed and cut
- 1/2 lb ham cubes
- 4 large russet potatoes peeled and chopped
- 1 large onion chopped
- 2 tbsp minced garlic
- 6 cups water
- 2 tbsp vegetable oil
Instructions
- Place the ham and onions into a large pot. Drizzle the vegetable oil into the pot, and turn the heat to medium. Brown the ham, and the onions then pour in the water.
- Turn the heat up to medium high, and let boil for 30 minutes.
- Add in the green beans, and reduce the heat to medium.
- Cook for 10-15 minutes, then add in the potatoes.
- Cook until the potatoes are tender.
- Serve!