Go Back

Chicken Lasagna Recipe

This isn't your traditional lasagna! Packed with chicken and veggies like eggplant, peppers, and onions, all mixed with a creamy gouda sauce, this lasagna will be a hit at dinner. 
Course Main Dish
Cuisine Italian
Keyword Chicken Lasagna
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Author I Heart Recipes


  • 1 box oven ready lasagne pasta
  • 2 lbs boneless skinless chicken thighs or breast
  • 1 large zucchini peeled and sliced
  • 1 large orange sweet pepper sliced
  • 1 large red sweet pepper sliced
  • 1 large egg plant sliced thin
  • 1 medium sized onion sliced
  • 3 cups fresh spinach
  • 1 1/2 cup sliced mushrooms
  • 3 cups shredded gouda cheese
  • 4 cups Italian blend cheese
  • 1 pint heavy cream
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic salt
  • 4 tbsp salted butter
  • 1/4 cup all purpose flour
  • 4 tbsp canola oil
  • 1 tsp canola oil
  • 3 tbsp salt free seasoning
  • 1 tbsp Italian seasoning


  • Place all the vegetables, except for the spinach, in a roaster pan and drizzle 2 tbsp of the canola oil over the veggies. Sprinkle 1 tbsp of the salt free seasoning, and Italian seasoning on the veggies, then toss.
  • Roast the vegetables on 400 for 10 minutes.
  • Meanwhile place 2 tbsp of canola oil in a pan, place over medium heat.
  • Season the chicken with 2 tsp of salt free seasonings, then pan fry the chicken. Once the chicken is done, thinly slice it.
  • In a large pot add 4 tbsp of butter, and place over medium heat. Once the butter melts and starts to bubble, sprinkle in the all purpose flour and stir.
  • Pour in the heavy cream and whisk until the mixture is lump free.
  • Add in the shredded gouda into the pot, and stir. Reduce the heat down to low.
  • Cook the spinach in a pan, along with 1 tsp of canola over medium heat for 2 minutes.
  • Combine all of the vegetables in one bowl.
  • At the bottom of a bake dish, add some of the vegetables, and chicken. Pour some of the cheese sauce on top, then add a layer of the lasagne pasta.
  • Next add more vegetables, chicken, and cheese sauce, then add some of the Italian cheese blend, then pasta. Repeat twice.
  • On top of the last layer of pasta, add the remaining of the cheese sauce, then Italian cheese.
  • Cover the dish, then bake on 375 F for 35 minutes.
  • Remove the cover from the pasta, and let bake for another 10-15 minutes.
  • Let the lasagne sit for 10 minutes before serving.
  • ENJOY!