Cook the elbow macaroni and cheese until it's half way done.
Drain the pasta and set it to the side.
Crack the eggs, and place them into a large mixing bowl.
Beat The eggs, until the color is completely yellow.
Add four cups of milk into the mixing bowl, along with the hot sauce, and butter.
Beat the ingredients together.
Add 2 cups of cheese into the large mixing bowl, and fold the cheese in with the other ingredients.
Choose your bake dish, place the pasta inside.
Add the remaining 2 cups of cheese, and fold it in with the pasta.
Pour the cheese and milk mixture over the pasta.
Sprinkle on the paprika and pepper.
Fold in the ingredients.
Cover the macaroni and cheese, and let it bake in the oven on 350 for 30-35 minutes.