Jambalaya Stew Recipe
This is a simple and delicious Jambalaya that you can easily make with ingredients you probably already have on hand! It's a perfect freezer-friendly weeknight dinner.
Ingredients
- 1 lb chicken
- 1/2 lb smoked sausage
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/4 cup diced onion
- 2 cups crushed tomatoes
- 1 1/2 cup chicken broth
- 1 tsp cajun seasoning
- 1 cup rice
- 1/2 lb shrimp peeled
Instructions
- Place the celery, carrots, and onions in the bottom of the Crock Pot.
- Next, add in the chicken and sprinkle in the cajun seasoning.
- Add in the smoked sausage, and pour in the crushed tomatoes, and chicken broth.
- Set the slow cooker on high for 6 hours.
- During the 5th hour add in the rice, and stir.
- minutes, after adding the rice, add in the shrimp. Stir in, and let cook for 15 minutes.
- Serve along with crackers, rolls, or cornbread!