Moist Vanilla Cake
This Moist Vanilla Cake recipe creates a fluffy, almost pure white cake. It's easy and foolproof!
Servings 8 servings
Ingredients
- 3 cups cake flour
- 2 sticks/1 cup softened butter unsalted
- 2 cups sugar
- 4 teaspoons of baking powder
- 1/2 tsp salt
- 1 tablespoon vanilla extract
- 6 egg whites
- 1 cup buttermilk
Instructions
- In a large bowl cream together the butter, sugar, vanilla extract, and egg whites.
- In a separate bowl add the cake flour, salt, and baking powder. Sift together.
- Start alternating adding the flour and the buttermilk into the bowl of wet ingredients, while mixing on a low speed.
- Once the cake batter is nice and smooth pour the batter into two 9 inch greased and floured cake pans.
- Bake the cakes on 350 F for 25 - 30 minutes or until done.
- Remove the cakes from the oven, remove them from the cake pans, and place them on a cooling rack.
- Let the cake cool completely before frosting.
- Watch my tutorial on how to do the Rose Swirls.