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Baked Garlic and Onion Chicken Wings

These Baked Garlic and Onion Chicken Wings are fall-off-the-bone tender, seasoned just right and so easy! They're sure to become a family favorite. Serve as an appetizer or as a main dish.
Course Appetizer
Cuisine American
Keyword Garlic and Onion Chicken Wings
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author I Heart REcipes


  • 1 lb chicken wings
  • 2 tbsp olive oil
  • 2 tsp minced garlic
  • 2 tsp dehydrated onion or fresh diced onion
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp seasoning salt OR salt free seasoning
  • 1/2 tsp black pepper.
  • 2 tsp paprika smoked or plain
  • 1 tbsp parsley flakes optional
  • * Nonstick Spray


  • Preheat the oven on 375 F.
  • Make sure that the chicken wings are nice and clean, then place them into a large bowl.
  • Drizzle the olive oil all over the chicken, then add the minced garlic, and onion.
  • Next sprinkle in all of the seasonings, then use your hands to massage the seasonings into the chicken.
  • Spray a bake dish with nonstick spray, then place the chicken into the bake dish.
  • Make sure that all of the wings are flat in the bake dish, and not on top of each other.
  • Leave the wings uncovered, and place them in the oven for about 40 minutes.