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Southern Pinto Beans and Ham Hocks Made in the Crock Pot
This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Serve over rice and enjoy!
Course Dinner, Slow Cooker
Cuisine Slow Cooker, Southern, Stew
Keyword Pinto Beans and Ham Hocks
Prep Time 20 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 20 minutes minutes
Servings 6 servings
3 cups dry pinto beans sorted and washed 1 large ham hock or substitute 1 medium sized yellow onion diced 1 tbsp minced garlic 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt 1/2 tsp ground black pepper 7 Cups Water * Chopped green onions for garnishing optional
After sorting and washing the beans, put them in the crock pot.
Add in the onions, garlic, and ham hock ( or substitution).
Pour in the water, then sprinkle in the seasonings.
Cover the Crock Pot, then set in on high for 6 hours.
Once the beans are done, serve them over rice.
Garnish with green onions ( optional).
Enjoy!