Homemade Cheeseburger Mac
This homemade cheeseburger mac and cheese casserole is a combination of two great comfort foods. Cheesy pasta and juicy hamburger, tomatoes, and onions. A delicious weeknight dinner!
Servings 6 people
Ingredients
- 3 cups macaroni pasta I used a combination of elbows and shells
- 2 cups of my homemade meat sauce
- 1 tbsp yellow mustard
- 2 cups of my homemade chicken broth
- 1 1/2 cup mild cheddar cheese shredded
- 1/4 cup dice onions
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
Instructions
- Pour the meat sauce into a large saucepan, then add in the yellow mustard. Mix until well combined.
- Add in the pasta, then pour in the chicken broth.
- Mix the ingredients, then turn the heat to medium.
- Stir the pasta occasionally, and let cook until the pasta firms, and the liquid is pretty much absorbed.
- Sprinkle in the cheese, and fold it in.
- Sprinkle the onions and tomatoes on top, then serve.