Quick and Easy Chicken Soup Recipe
Nothing soothes a cold like a quick and easy, delicious chicken soup recipe. When you're feeling under the weather, this classic soup will warm you right up!
Servings 6 servings
Ingredients
- 2 lbs of cooked chicken
- 2 large ears of corn washed and cut into small sections
- 5 stalks of celery
- 8 cups of chicken broth
- 2 cups frozen carrots
- 1/4 cup of chopped Italian parsley
- 8 baby red potatoes sliced in halves
- salt & pepper to taste
Instructions
CrockPot:
- Toss everything into the CrockPot, and set it on high for 4 hours.
Stovetop:
- Place everything into the pot, and turn the heat up to medium high.
- Stir occasionally to prevent anything from burning at the bottom.
- Let cook for 40-45 minutes.