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Seafood Cornbread

Cornbread Dressing

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.
Course Appetizer, Side
Cuisine American, holiday, Southern
Keyword Cornbread Dressing
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Author I Heart Recipes


  • 1 cup all purpose flour
  • 1 cup yellow corn meal
  • 4 tsp baking powder
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil


  • In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Mix or sift the ingredients together.
  • Now add in 2 eggs, the vegetable oil, and the buttermilk. Whisk everything, until well combined.
  • Grease a 9x13 pan, and pour the cornbread batter in the dish.
  • Bake the cornbread on 400 F for 30- 35 minutes.
  • Let the cornbread cool down