This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.
Servings 8 servings
- 1 cup all purpose flour
- 1 cup yellow corn meal
- 4 tsp baking powder
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Mix or sift the ingredients together.
Now add in 2 eggs, the vegetable oil, and the buttermilk. Whisk everything, until well combined.
Grease a 9x13 pan, and pour the cornbread batter in the dish.
Bake the cornbread on 400 F for 30- 35 minutes.
Let the cornbread cool down