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Creamed Corn
Homemade Southern Creamed Corn made completely from scratch. This classic southern side dish is sweet, creamy, and a perfect addition to any dinner.
Course Side Dish
Cuisine Southern
Keyword Homemade Creamed Corn
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Author I Heart Recipes
Peel back the corn husk, and remove the corn silk as well.
Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife.
Pour 2 tbsp of bacon grease into a large pan, then place the pan over medium heat.
Once the grease is nice and hot, toss in the corn, and cook it until it is nice and tender.
Sprinkle in 1 tbsp of all purpose flour, and stir.
Pour in 1/2 cup of half &half, and stir until everything is well incorporated.
Sprinkle in the salt, pepper, and sugar.
Stir, and let cook until the creamed corn thickens to your preference.
Serve and enjoy!