Creamed Corn
Homemade Southern Creamed Corn made completely from scratch. This classic southern side dish is sweet, creamy, and a perfect addition to any dinner.
Servings 4 servings
Ingredients
- 4 ears of corn
- 2 tbsp bacon grease
- 1 tbsp all purpose flour
- 1/2 cup half & half or 1/4 cup milk, and 1/4 cup cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp granulated sugar
Instructions
- Peel back the corn husk, and remove the corn silk as well.
- Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife.
- Pour 2 tbsp of bacon grease into a large pan, then place the pan over medium heat.
- Once the grease is nice and hot, toss in the corn, and cook it until it is nice and tender.
- Sprinkle in 1 tbsp of all purpose flour, and stir.
- Pour in 1/2 cup of half &half, and stir until everything is well incorporated.
- Sprinkle in the salt, pepper, and sugar.
- Stir, and let cook until the creamed corn thickens to your preference.
- Serve and enjoy!