Peel back the corn husk, and remove the corn silk as well.
Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife.
Pour 2 tbsp of bacon grease into a large pan, then place the pan over medium heat.
Once the grease is nice and hot, toss in the corn, and cook it until it is nice and tender.
Sprinkle in 1 tbsp of all purpose flour, and stir.
Pour in 1/2 cup of half &half, and stir until everything is well incorporated.
Sprinkle in the salt, pepper, and sugar.
Stir, and let cook until the creamed corn thickens to your preference.
Serve and enjoy!