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creamed Corn
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Creamed Corn

Homemade Southern Creamed Corn made completely from scratch. This classic southern side dish is sweet, creamy, and a perfect addition to any dinner.
Course Side Dish
Cuisine Southern
Keyword Homemade Creamed Corn
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 4 ears of corn
  • 2 tbsp bacon grease
  • 1 tbsp all purpose flour
  • 1/2 cup half & half or 1/4 cup milk, and 1/4 cup cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 tbsp granulated sugar

Instructions

  • Peel back the corn husk, and remove the corn silk as well.
  • Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife.
  • Pour 2 tbsp of bacon grease into a large pan, then place the pan over medium heat.
  • Once the grease is nice and hot, toss in the corn, and cook it until it is nice and tender.
  • Sprinkle in 1 tbsp of all purpose flour, and stir.
  • Pour in 1/2 cup of half &half, and stir until everything is well incorporated.
  • Sprinkle in the salt, pepper, and sugar.
  • Stir, and let cook until the creamed corn thickens to your preference.
  • Serve and enjoy!

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