Creamiest Mashed Potatoes
Get ready to try the creamiest mashed potatoes you have ever had! Mixed with the perfect amount of butter, some salt, and half & half cream, you can serve these potatoes as a side for almost any dinner!
Servings 6 servings
Ingredients
- 6 - 8 medium sized russet potatoes washed, peeled, and chopped
- 1/2 cup half & half or 1/4 cup milk and 1/4 cup cream
- 6 tbsp butter salted
- 32 oz chicken broth
- 3/4 cup parmesan cheese shredded or or grated
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tsp garlic powder
- Parsley flakes optional
Instructions
- Place the chopped potatoes into a large pot then pour in the chicken broth.
- Boil the potatoes over high heat until they are fork tender.
- Drain the potatoes.
- Toss 4 tbsp of butter into a large sauce pan, and melt it over medium heat.
- Once the butter is melted, add in the potatoes, and mash them.
- Pour in the half & half, and mix.
- Sprinkle in the salt, onion powder, and garlic powder.
- Sprinkle in the parmesan cheese, and mix until everything is well incorporated.
- Put the mashed potatoes into your desired serving dish, and top it off with 2 tbsp of butter, and parsley flakes (optional).
- Serve and enjoy!