Creamy Baked Penne
With the help of Campbell's cream of mushroom soup, this creamy baked penne is creamy and full of flavor. An easy and tasty side dish, perfect for holiday dinner.
Servings 8 servings
Ingredients
- 16 oz penne pasta
- 11.5 oz Campbell's Cream of Mushroom soup
- 1 cup colby jack cheese shredded
- 1/2 cup mozzarella cheese shredded
Instructions
- Boil the pasta until it is al dente.
- Drain the pasta, then toss the pasta into a large mixing bowl.
- Add in the cream of mushroom soup, and fold in until all of the pasta is nicely coated with the soup.
- Combine the cheeses, then add 1 cup of cheese into the bowl, and fold in.
- lightly oil a 8x8 bake dish, then add in the pasta.
- Top the pasta off with the remaining cheese.
- Bake on 350 F, uncovered, for about 20 minutes.
- Serve and enjoy!