Preheat the oven to 325 F.
Add the eggs into a mixing bowl and beat until everything is one color.
Add in the softened butter, cream cheese, and sugar. Mix until everything is nice and creamy.
Add in the ground nutmeg,vanilla extract, and lemon juice.
Mix on a low speed and start sprinkling in the flour, but only 1/2 cup at a time.
Once all the flour is in the bowl and everything is well incorporated, stop mixing.
Grease and flour a tube pan then add in the cake batter.
Smooth the batter out using a spatula.
Bake the cake on 325 F for 1 hour and 10 minutes, or until done.
Let the cake remain in the pan and let it cool completely.
Remove from the cake pan and place the cake on a cake stand or plate.
Serve and enjoy!