Creamy Corn Pudding
Creamy southern corn pudding is a perfect holiday casserole. With whole kernel corn and creamed corn, it's a creamy, delicious casserole that will be the star of your holiday table.
Ingredients
- 2 15 oz cans of creamed corn
- 1 15 oz can of whole kernel corn, drained
- 1 cup melted unsalted butter
- 4 large eggs
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/8 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 8.5 oz package of sweet corn bread mix
Instructions
- Add the eggs into a large mixing bowl, then beat until everything is 1 color.
- Add in the creamed corn, and whole kernel corn. Mix until well combined.
- Now add in the sugar, ground nutmeg, and vanilla.
- Add sour cream, and mix or fold in.
- Pour in the melted butter, then sprinkle in the corn bread mixture.
- Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 bake dish.
- Bake on 350 F, for 35-40 minutes.
- Remove from the oven, and let sit for 5-7 minutes.
- Serve and enjoy!