In a large mixing bowl, add 1 1/4 cup of all purpose flour, salt and butter.

Combine the ingredients using a fork.

Pour 5 tbsp of water of the flour mixture, and mix.

When your flour resembles crumbles, set the bowl aside.

Pour your flour mixture onto the flat surface, and roll it into a ball.

Place the dough into a plastic zip bag, and put in the refrigerator for 30 minutes.

Sprinkle your flat surface with 1 1/2 tbsp of flour.

Use the remaining 1/2 tbsp of flour and rub it on your roll pin

Remove the dough from the bag, and begin to flatten it out with your roll pin.

Once your dough is ready, lightly butter your pie pan.

Carefully place the dough into the pie pan. Remove any excess crust.

For looks, press a fork down on the edges to make a better appearance.

Your crust is ready to use!