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Smothered Turkey Wings

These Smothered Turkey Wings are the perfect alternative to cooking a whole turkey. They are tender, savory and quick. Perfect for small crowds!
Course Main Dish
Cuisine holiday
Keyword Smothered Turkey Wings
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Author I Heart Recipes

Ingredients

Instructions

  • Rinse and Pat dry your turkey wings.
  • Drizzle the olive oil on to the turkey, then rub all over the turkey.
  • Season the turkey wings with the ALL of the seasoning call for in the recipe, and be sure to season BOTH sides of the turkey!
  • Place the turkey in a roaster pan(preferable), or a baking dish.
  • Place the onions on top of the turkey.
  • Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil.
  • Bake the turkey wings on 350 F, for 35 minutes.
  • Once the 35 minutes are up, remove the turkey from the oven.
  • There will be a lot of broth at the bottom of the pan/dish.
  • Place ALL of the broth from the turkey dish into a large bowl.
  • Add the can of cream of chicken soup to the broth, and mix until everything is well incorporated( It is okay if there are a few lump in the broth/soup mix. Once we cook with it, the lumps will dissolve!).
  • At this time the turkey should be in the roaster/dish.
  • Pour the broth/soup mixture over the turkey.
  • Cover the turkey with the lid or foil, and bake on 350 F for another 30 minutes.
  • Once the turkey is done, Let it sit for at least 5 minutes before serving.
  • Enjoy!

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