Dinner for Two: Tuna Pasta Salad
This dinner-for-two is super affordable! Coming in at under $5, you'll have plenty of leftovers and can enjoy it any night of the week! Serve with breadsticks and a side salad for a complete and delicious meal.
Servings 2 servings
Ingredients
- 7 oz bag of uncooked elbow macaroni
- 2 medium sized carrots peeled and chopped
- 4 green onions chopped
- 1/4 cup dill relish
- 2 tbsp sweet relish
- 1/2 cup mayo
- 2 boiled eggs crumbled
- 2 5 oz cans of tuna. drained
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp smoked paprika
- 1 tsp dried parsley flakes
Instructions
- Cook the pasta until it is fully cooked, then drain.
- Add all of the ingredients in a large mixing bowl, and fold. Make sure all of the ingredients are well incorporated.
- Refrigerate the salad for a 1-2 hours.
- Serve the salad!