Lemon Garlic Pork Chops
These lemon garlic pork chops will be the star of the show! There is so much flavor that no salt is needed, and with only a few ingredients, it's a go-to recipe when you want a quick dinner.
Servings 2 servings
Ingredients
- 1 lb pork chops
- 3 tbsp olive oil
- 1 medium sized yellow onion sliced
- 1 medium sized lemon sliced
- 1 tsp ground black pepper
- 1 tbsp minced garlic
- 1 tsp basil flakes
- 1 tsp parsley flakes optional
- 1 tsp paprika optional
Instructions
- Drizzle 2 tbsp of olive oil all over the pork chops.
- Season the pork chops with the garlic, basil flakes, and pepper.
- Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes.
- Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish.
- Place the pork chops into the bake dish, and top with the onions and lemons.
- Sprinkle the parsley flakes and paprika on top of the chops.
- Bake uncovered for 20 minutes on 375 F.
- After the 20 minutes, turn your oven on broil and broil for 4 minutes.
- Be sure to turn the chops while broiling
- Serve immediately