Baked Applesauce Donuts
These homemade donuts are drizzled with sweet caramel and vanilla icing and give the perfect taste of fall. Try this easy recipe today!
Servings 12 servings
Ingredients
- 1 cup all purpose flour
- 2/3 cup whole wheat flour
- 2/3 cup whipping cream
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup applesauce
- 1 tsp vanilla extract
Instructions
- Preheat the oven on 325.
- Sift the all dry ingredients in a large bowl, then add in the egg, vegetable oil, and applesauce. Mix the ingredients.
- In a separate bowl, pour in the whipping cream. Use a hand-held mixer to mix the whipping cream until it starts to thicken.
- Add the thickened whipping cream along with the other ingredients.
- Pour in the vanilla extract, then mix the batter until it's smooth and lump free.
- Pour the batter into a nonstick donut pan, and bake each batch for 10 minutes or until done.