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Turkey Meatloaf Recipe

Made with ground turkey, this delicious (and healthy) meatloaf will be a dinnertime hit. Be prepared for the family to ask for seconds!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Author I Heart Recipes


  • 1 lb ground turkey breast
  • 2 medium sized eggs
  • 1 1/2 cup oatmeal
  • 1/2 cup plain bread crumbs
  • 1 cup chopped bell peppers
  • 1 small yellow onion chopped
  • 1 tsp seasoning salt
  • 1/2 tsp ground black pepper
  • 1 tsp minced garlic
  • 1/2 cup your favorite barbecue sauce


  • Preheat the oven on 375 F.
  • Place the ground turkey, vegetables, eggs, oatmeal, bread crumbs, seasonings, and 1/4 cup of the barbecue sauce in a large bowl. Mix the ingredients using your hands.
  • Mold the meatloaf, then brush on some of the remaining barbecue sauce on to the meatloaf.
  • Cover the meatloaf, and place in the oven for 25 minutes.
  • Remove from the oven, uncover, and pour the remaining barbecue sauce all over the meatloaf.
  • Place the meatloaf back into the oven uncovered for 10 to 15 minutes.
  • Let the meatloaf sit for 5 minutes before cutting into it.
  • Serve!