Chicken and Corn Soup
This Chicken and Corn Soup is so comforting. Perfect for warming up on a chilly night!
Servings 6 servings
Ingredients
- 2 lbs boneless chicken thighs
- 14 oz canned tomatoes
- 1 large bell pepper chopped
- 1 large onion chopped
- 3 large carrots peeled and chopped
- 5 green onions chopped
- 1 tbsp seasoning salt
- 1 tbsp salt free seasoning
- 2 tsp seasoning salt
- 6 medium size red potatoes chopped
- 8 small corn on the cobbs
- 8 cups water
Instructions
- Add the onions, peppers, and carrots in a pot. Sprinkle in the seasoning salt, then pour in the water and bring to a boil over high heat.
- Season the chicken with the seasoning salt, and salt free seasoning, then add the chicken into the pot. Cook for 10 minutes before the next step.
- Add in the tomatoes, and turn the burner down to medium high.
- Let cook for about 20 minutes, then add in the corn, and cook for 5 minutes before the next step.
- Add in the potatoes, and let the soup cook until the potatoes are tender.
- Serve !