Combine 2 cups flour, 1 tbsp curry powder, 1/2 cup cold butter, and 3 tbsp ice water. Mix the ingredients well. Empty the ingredients onto a floured flat surface, and knead.

Once the dough is formed, cover it and place it in the refrigerator for 45 minutes.

In a large pan add the ground beef, and all the seasonings. Once the meat is browned add in the onions, and peppers.

Drain the fat from the pan, then add in the flour, soy sauce, and panko.

Turn the heat off and remove the pan from the burner.

Flatten out the pastry, and cut into sections big enough for patties.

Place meat filling in the middle of a pastry, fold over, and seal the edges with a fork. ( watch my video tutorial).

Place all of the patties on a cookie sheet. Brush the egg yolk on to the patties.

Bake the Patties on 400 F for 20 minutes.

Serve!