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Blueberry Cheesecake Muffin Recipe

Warm, fluffy, and topped with sugar - these sweet muffins are a breakfast treat.
Course Breakfast
Cuisine American
Keyword Blueberry Creamcheese Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings 12 servings
Author I Heart Recipes


  • 1 3/4 cups all purpose flour plus one TBSP
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 8 oz cream cheese
  • 1/4 cup butter salted or unsalted, softened
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 cup blueberries
  • 4 tbsp raw washed sugar


  • Preheat your oven on 375 F.
  • In large bowl lightly mix the cream cheese and butter. Add in the egg, milk, vanilla, and lemon juice. Lightly mix. (Make sure the cream cheese is still in chunks)
  • In a separate bowl sift 1 & 3/4 cup flour, baking powder, and salt. Add in the brown and granulated sugar then stir.
  • Add the wet ingredients, with the dry and, stir until everything is well incorporated.
  • In a separate bowl add the blueberries. Dry the blueberries as much as possible, then sprinkle 1 tbsp of all-purpose flour over the berries. Lightly toss the berries, and ensure that all of the berries are coated with flour.
  • Toss the berries into the muffin batter, and lightly fold in.
  • Line a muffin pan with paper liners, then fill the with the batter.
  • Sprinkle the raw washed sugar on top of each muffin cup.
  • Place in the oven, and let bake for 25 minutes.
  • Let cool for at least 15 minutes before serving.