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Chicken Parmesan Casserole

This simple casserole can be made with a store-bought rotisserie chicken for a quick shortcut to a delicious dinner.
Course Dinner
Cuisine Italian
Keyword Chicken Parmesan Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author I Heart Recipes


  • 1/2 lb cooked chicken breast cubed
  • 3 cups vegetable marinara or favorite pasta sauce
  • 8 oz angel hair pasta
  • 1/2 cup Italian bread crumbs
  • 1/2 cup shredded parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp vegetable oil
  • 1 tsp parsley flakes optional
  • salt & pepper for taste


  • Drizzle in the oil into a skillet, and turn the heat on medium.
  • Toss in the chicken, and cook for 2-3 minutes.
  • Pour in the pasta sauce, and mix until well combined.
  • Meanwhile cook angel hair pasta until it's al dente, then drain.
  • Add the pasta into the skillet with the sauce, and chicken.
  • Mix until well combined.
  • Spray a 8x8 bake dish with nonstick spray.
  • Add in the pasta.
  • Sprinkle the bread crumbs on top, followed by the cheese.
  • Sprinkle the parsley flakes on top of the casserole.
  • Bake on 400 F for 15-20 minutes.
  • Serve and enjoy!