Chicken Parmesan Casserole
This simple casserole can be made with a store-bought rotisserie chicken for a quick shortcut to a delicious dinner.
Servings 6 servings
Ingredients
- 1/2 lb cooked chicken breast cubed
- 3 cups vegetable marinara or favorite pasta sauce
- 8 oz angel hair pasta
- 1/2 cup Italian bread crumbs
- 1/2 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp vegetable oil
- 1 tsp parsley flakes optional
- salt & pepper for taste
Instructions
- Drizzle in the oil into a skillet, and turn the heat on medium.
- Toss in the chicken, and cook for 2-3 minutes.
- Pour in the pasta sauce, and mix until well combined.
- Meanwhile cook angel hair pasta until it's al dente, then drain.
- Add the pasta into the skillet with the sauce, and chicken.
- Mix until well combined.
- Spray a 8x8 bake dish with nonstick spray.
- Add in the pasta.
- Sprinkle the bread crumbs on top, followed by the cheese.
- Sprinkle the parsley flakes on top of the casserole.
- Bake on 400 F for 15-20 minutes.
- Serve and enjoy!