Red Velvet Waffles
The subtle sweetness of chocolate is a delicious touch to these red velvet waffles. A perfect breakfast!
Servings 4 servings
Ingredients
- 2 cups all purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cup buttermilk
- 1 tsp white vinegar
- 1 oz red food coloring you may use less
- 1 tbsp vanilla extract
Instructions
- In a large bowl, combine the all purpose flour, baking powder, baking soda, salt, unsweetened cocoa, and sugar.
- Mix until well combined.
- Add in the eggs, vegetable oil, and buttermilk.
- Mix until well combine, then add in the vanilla, vinegar, and red food coloring.
- Mix the waffle batter until everything is well incorporated.
- Heat up the waffle iron, once hot, pour about 1/2 cup ( read your waffle irons instructions) of bater onto the iron.
- Cook the waffles until done, then remove from the iron, and place the waffles on a cooling rack for about 1 minute or so.
- Serve and enjoy!