Brown the ground beef over medium heat, and drain all of the fat.
Pour in the marinara sauce, and sprinkle in the Italian seasoning ( not show in video).
Add in 1 cup cottage cheese, and 1/2 cup Italian blend cheese.
Stir until everything is well combined, turn of the stove, and remove the pan from the heat.
Break the lasagna pasta in halves ( or smaller), and toss into the slow cooker.
Pour in the meat & cheese sauce.
Fold the ingredients.
Top off with the remaining 1/4 cottage cheese, and 1 cup of the Italian cheese blend.
Sprinkle the parsley flakes on top, then top the slow cooker with the lid.
Cook on low for 3 hours.
Turn the slow cooker off.
Serve & enjoy!