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Slow Cooker Smothered Pork Chops and Gravy
Gather the family for a comforting homemade dinner of southern-style slow cooker smothered pork chops and gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.
Course Main Dish
Cuisine Slow Cooker, Soul Food, Southern
Keyword crock-pot recipe, pork chops, slow cooker, slow cooker recipe, Smothered Pork Chops and Gravy
Prep Time 10 minutes minutes
Cook Time 3 hours hours 20 minutes minutes
Oven Cooking Time 1 hour hour 25 minutes minutes
Servings 4 servings
Author I Heart Recipes
Quick Fry the Pork Chops: Season the pork chops with 1/4 tsp freshly cracked black pepper, 1/2 tsp of salt.
Toss the all-purpose flour into a large freezer bag, then toss in the pork chops.
Shake the bag until the pork chops are well coated.
Remove the chops from the bag, and shake off the excess flour. DO NOT THROW AWAY THE EXCESS FLOUR.
Pour the vegetable oil into a skillet and warm it up over medium heat.
Once the oil is hot, start adding in the pork chops.
Fry each side of the chops for about 30 seconds, then remove from the oil and set to the side.
Make the Homemade Onion Gravy Toss the onions into the leftover oil and fry until they are translucent.
Sprinkle in the flour and stir until the onions are coated with flour. Cook until the flour turns golden brown.
Pour in the chicken broth and stir to prevent lumps.
Next, pour in the half & half, and stir.
Add in the minced garlic, celery flakes, and remaining salt & pepper.
Stir, until everything is well incorporated, and turn the heat off.
Slow Cooker Instructions: Place the pork chops into the slow cooker.
Pour the gravy all over the pork chops.
Place the lid on the slow cooker, and cook on high for 3 hours.
Oven Cooking Instructions: Place the pork chops into a 9 x 15 bake dish.
Pour the gravy all over the pork chops.
Cover the dish with a lid or aluminum foil.
Bake on 350 F for 1 hour and 25 minutes.
Serve and enjoy!