Pineapple Upside Down Pancakes
These light and fluffy homemade pineapple upside down pancakes are a sweet and delicious breakfast treat!
Ingredients
- 2 1/4 cups all purpose flour
- 1 3/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1/2 cup crushed pineapple
- 2-3 tbsp butter for the griddle or pan
- * whipped cream
- * cherries
Instructions
- Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.
- Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.
- Mix everything until well combined.
- Add in the crushed pineapple, and fold in.
- Be sure to not over mix the batter!
- Preheat your griddle or pan or medium heat.
- Melt butter on the griddle, then pour the pancake batter.
- You can make the pancakes as small or as big as you want.
- Cook the pancakes until they are golden brown.
- Plate, then add whipped cream and cherries on top.
- Enjoy!