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Tex Mex Skillet

Tex Mex Ground Beef Skillet

This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner.
Course Dinner
Cuisine Tex Mex
Keyword Tex Mex Ground Beef Skillet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Author I Heart Recipes


  • 1 1/2 lb ground beef
  • 1 1/2 cup brown or white rice I used rice that was made the day before, and refrigerated
  • 1 cup frozen corn
  • 15 oz can of Rotel drained
  • 1/2 cup canned black beans drained and rinsed
  • 1/2 cup chopped green onion plus 2 tbsp to top off with
  • 1/2 cup sharp cheddar cheese
  • Homemade Low Sodium Taco Seasoning
  • 2 tbsp Mrs. Dash Seasoning
  • 1 1/4 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder


  • Brown the ground beef in a skillet over medium heat. Drain out all of the fat
  • Sprinkle in all of the seasonings, and stir.
  • Add in the corn, rotel, and green onion, then mix the ingredients.
  • Cook for five minutes then add in the rice, and fold in all of the ingredients.
  • Next, add in the beans, and stir the ingredients until well combined.
  • Cook for 5 minutes or so, then turn off the heat, and top with cheese and green onions.
  • Serve and enjoy! XOXO