Slow Cooker Beef Brisket
This slow cooker beef brisket recipe is packed with so much juicy, smokey flavor, you'll think it was smoked all day long! This is a perfect all-day slow cook recipe for a fantastic dinner.
Course Dinner, Slow Cooker
Cuisine Slow Cooker, Southern
Keyword Slow Cooker Beef Brisket
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings 12 servings
Author I Heart Recipes
- 7-8 lb beef brisket
- 3 tbsp Rosamae Seasonings BBQ Rub
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp liquid smoke
Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
Once everything is mixed, rub it all over a 7-8lb beef brisket.
Next, spray the slow cooker with nonstick spray.
Place the beef brisket in the slow cooker.
Set the slow cooker on low and let cook for 12 hours.
Once done, carefully remove the brisket out of the slow cooker.
Place the brisket in a foil line baked dish.
Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
Once done, remove the brisket out of the oven, and cover it with foil.
Let the brisket rest for 1 hour!
Serve and enjoy!